At Patterson’s we pride ourselves on sourcing the freshest and best ingredients to create the finest Modern European cuisine; to ensure our menu remains fresh and makes use of seasonal produce, our menu changes seasonally. We also have a weekly changing lunch menu, so there’s always an enticing new dish to sample.

Emma Wilson, our enthusiastic Sommelier, has carefully put together a diverse wine list to perfectly compliment the exciting cuisine. Dominated by an excellent selection of wines from all over France, the extensive list also offers plenty of choice from the New World.